Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bufvada (falahari cutlets). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bufvada (falahari cutlets) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bufvada (falahari cutlets) is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have bufvada (falahari cutlets) using 12 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Bufvada (falahari cutlets):
- Prepare 1/2 kg potatoes Boiled
- Make ready 1/4 cup singhade Ka atta (kuttu flour)
- Take 1/4 cup roasted crushed peanuts
- Take 1 tsp white til
- Take 2-3 green chillies finely chopped
- Get 2 tbsp Coriander leaves chopped
- Make ready 1 tsp amchur powder or 1 lemon juice
- Prepare 1 tsp sugar
- Prepare 1/2 tsp Black pepper
- Get Rock salt as per your taste
- Get Oil for deep fry
- Get 1/4 cup singhade Ka atta for coating
Whenever I fast, I always prepare this. This is so tasty and of course, it's allowed in. Crispy and tasty Sabudana Cutlets are perfect for breakfast or snack. I tried to make this recipe apt I have shallow fried these cutlets to make it healthy.
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Instructions to make Bufvada (falahari cutlets):
- Peel off potatoes. Mash them. Combine all ingredients in a mixing bowl (except oil & singhade Ka atta taken for coating.)
- Mix all and make a dough like.
- Make heart shape cutlets roll them in dry singhada flour.
- Make all bufvada in a same way.
- Heat oil in a Kadhai. Drop bufvada one by one in hot oil. Deep fry them on medium flame until golden brown.
- Transfer them in plate. Bufvada are ready to serve.
- Serve hot with tomato sauce & green chutney.
- For falahari tomato sauce : add tomato puree, rock salt, black pepper and sugar in a pan. Cook until thick.
Crispy and tasty Sabudana Cutlets are perfect for breakfast or snack. I tried to make this recipe apt I have shallow fried these cutlets to make it healthy. I hope you will love to eat these Sabudana cutlets. Sabudana tikki recipe I Sabudana Vada I व्रत का खाना I Falahari Tikki I Sabudana cutlets I Alloo Tikki I Tikki for Fast I Healthy Breakfast.. Sago and Spinach Khichdi - Sabudana_wada - Falahari tikki - Sabudana khichdi - Falahari dahi Ke aloo - Kuttu cheela - Sabudana makhana khichdi - Bufvada (falahari cutlets) - Sabudana khichadi.
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