Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, singhada & allu ke pakode. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Singhada & allu ke pakode is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Singhada & allu ke pakode is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have singhada & allu ke pakode using 7 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Singhada & allu ke pakode:
- Take 2 potatoes
- Make ready 1 cup singhade Ka atta
- Prepare 2 green chillies finely chopped
- Take 1/2 tsp black pepper
- Get to taste Rock salt
- Take handful Coriander leaves
- Prepare Oil for deep frying
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Instructions to make Singhada & allu ke pakode:
- Remove skin of potatoes. Cut in small pieces. Mix all ingredients in a bowl except oil.
- Heat oil in a Kadhai. Pour 1 tsp batter in oil.
- Deep fry until golden brown on medium flame.
- Transfer in plate.
- Serve hot with singhada kadi.
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