Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, popular with boys! futomaki sushi rolls with yakiniku beef - good for picnics. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook popular with boys! futomaki sushi rolls with yakiniku beef - good for picnics using 18 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics:
- Get 360 ml Japanese rice or rice for sushi
- Get 2 tsp Sake
- Prepare 3 cm square Kombu
- Get Sushi vinegar
- Make ready 3 tbsp Vinegar
- Make ready 2 tbsp Sugar
- Prepare 1 and 1/2 teaspoons Salt
- Prepare For the fillings
- Make ready 150 grams Thinly sliced beef offcuts
- Get 2 leaves Lettuce leaves
- Get 1 Spinach
- Prepare 1 Pickled daikon radish
- Take 2 Thin green onions
- Take Other:
- Take 1 Yakiniku BBQ sauce
- Take 1/2 tbsp Soy sauce
- Make ready 1/2 tbsp Sesame oil
- Take 1 Sesame seeds
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Steps to make Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics:
- Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker. Press start to cook the rice.
- Transfer the step 1 cooked rice into a big bowl and drizzle the combined sushi vinegar. Mix well without mashing the rice grains and set aside to cool.
- Julienne the pickled daikon radish.
- Cook the spinach and drain. Mix with the soy sauce, sesame oil and sesame seeds.
- Fry the beef with the yakiniku BBQ sauce and slice into 1-2 cm.
- Place a piece of cling film on a sushi mat and nori seaweed. Spread out the sushi rice on top of nori evenly.
- Place the lettuce leaves, the ingredients from steps 3, 4, 5 and thin green onions (about 3) on the sushi rice, slightly towards you.
- Roll up the sushi gently.
- Slice the sushi wrapped in cling film (this is easier to cut because the cling film protects the sushi shape).
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