Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vrat special kadi pakode. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vrat special kadi pakode is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vrat special kadi pakode is something that I’ve loved my entire life. They are nice and they look fantastic.
Namaste to all, Welcome to lively Homestyle. Sabudana bhel is a nutrient rich chaat which is a. Kadhi pakoda has a special and important place and is one of the dishes that is made very regularly every household. The pakodas in the kadi are not crispy but soft and juicy.
To begin with this recipe, we have to first prepare a few components. You can have vrat special kadi pakode using 20 ingredients and 10 steps. Here is how you can achieve it.
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The ingredients needed to make Vrat special kadi pakode:
- Make ready For kadi
- Take 1 cup Sour curd
- Prepare 1/4 cup singhade Ka atta
- Get 2-3 green chillies finely chopped
- Take 1/2 tsp black pepper
- Get leaves Coriander
- Get Rock salt as per taste
- Prepare For tempering
- Prepare 1 tsp jeera
- Prepare 2-3 cloves
- Prepare leaves Curry
- Take 1 tbsp Pure ghee
- Get For pakode
- Get 1 cup rajgira flour
- Get 2 potatoes
- Get 2 green chilies finely chopped
- Prepare leaves Coriander
- Make ready 1/2 tsp black pepper
- Prepare Rock salt as per taste
- Get Oil for deep fry
Serve the Kadhi Pakoda recipe with chapatis, naan or rice. Kadi Pakoda is a very popular recipe. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. More videos of Punjabi, Punjab, Recipe, Kadi Pakora, Kadi Pakoda, Punjabi Kadhi, Food, Curry, Cook, Cooking, Prepare, Indian, Dish, Video, are available.
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Steps to make Vrat special kadi pakode:
- Whisk curd. Add singhada flour, black pepper, rock salt in curd.
- Add green chillies & 2 cups water in curd batter. Whisk again.
- Keep vessel over gas. Stir continuously. Add Coriander leaves. Bring it boil. Simmer the gas. Let it cook.
- Heat a pan. Add pure ghee. Add cloves & jeera. Once Jeera splutter add curry leaves. Switch off gas.
- Pour this tampering into kadi. Mix well.
- Now for pakode combine all ingredients of pakode in a bowl. Mix well. Add water & make thick batter.
- Heat oil in a Kadhai. Pour 1 tsp batter in oil. Fry these pakode on medium flame until golden brown.
- Transfer pakode in plate.
- Drop these pakoda in boiling kadi. Cover it. Switch off gas.
- Serve hot with Sama Jeera rice.
For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. More videos of Punjabi, Punjab, Recipe, Kadi Pakora, Kadi Pakoda, Punjabi Kadhi, Food, Curry, Cook, Cooking, Prepare, Indian, Dish, Video, are available. Watch and share videos and updates by meena. Urad Dal And Onion Pakodas Recipe Urad Dal Vada By Tarla Dalal. Kadhi Pakoda Recipe in Hindi - Home Made Kadi Pakoda - Delicious Food.
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