Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, singhare ki pakore. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Singhare Ki Pakore is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Singhare Ki Pakore is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have singhare ki pakore using 6 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Singhare Ki Pakore:
- Prepare 250 gm Singhade Ka Atta(water chestnut flour)
- Get 200 gm Potatoes
- Get 1/2 tsp Salt
- Make ready 1 tsp green coriander leaves chopped
- Take 2 finely chopped Green Chillies
- Take as needed oil
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Instructions to make Singhare Ki Pakore:
- Take the flour in a wide mouth bowl and make a smooth batter by adding water little by little till it is of dropping consistency.
- Now add chopped green chillies, coriander and salt. Beat it for 2 -3 minutes and then keep aside.
- Peel the potatoes and chop them in desired shapes – like fench fries or in small cubes.
- Now heat oil in a kadhai. When the oil is hot slow down the flame and mis the chopped potatoes in the batter and then smear 5 -6 potato pieces in the batter properly and place them in the heated oil.
- Do not place too many potato pieces together as either they will burn or not get cooked properly.
- Keep turning them once in a while with a slotted spoon. Once till golden brown take them out on a kitchen napkin.
- Repeat the same with the remaining batter.
- Then serve them hot with green chtney and curd. During fasting also we can have Singhare ke pakore. (Use Sendha Namak (Rock Salt) if cooked during fasting).
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