Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sabudana thalipeeth. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana Thalipeeth is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sabudana Thalipeeth is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sabudana thalipeeth using 9 ingredients and 11 steps. Here is how you can achieve that.
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The ingredients needed to make Sabudana Thalipeeth:
- Take 1 cup Sabudana Sago / (Well soaked, drained and dried)
- Take 1 cup potato Boiled and Mashed .
- Make ready 1/2 cup Kuttu / singhade ka aata (Buckwheat/waterchestnut flour)
- Take 2 - 3 green chillies chopped .
- Get 1 tsp Pepper .
- Get to taste (Rock Salt) Sendha namak
- Make ready /. GheeOil
- Get . A plastic sheet to roll the thalipeeth
- Prepare . A pan / griddle
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Instructions to make Sabudana Thalipeeth:
- In a mixing bowl, tip in the potatoes, sabudana, green chillies, flour, salt and pepper and make a soft dough out of it.
- You shall net need any water to bind this one.
- Lay the plastic sheet flat on the surface and grease it with ghee/oil.
- Heat the pan/griddle and put a little oil/ghee on it.
- Carefully transfer the thalipeeth to the pan.
- Using a wooden spoon with a round handle, make a hole in the center of the thalipeeth.
- Put a little oil/ghee in the center and around the surface of the thalipeeth.
- Cook until one side is nice and brown.
- Flip it and cook for a few min.
- Serve it hot with lots of love.
- It can be eaten with curd/kadhi/aalu ki subzi etc.
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