Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, shinghada delight. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Shinghada delight is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Shinghada delight is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shinghada delight using 5 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Shinghada delight:
- Take 1 cup singhade ka atta
- Get 1 liter milk
- Make ready 1 cup sugar
- Get 1/2 cup chopped dry fruits for garnishing
- Take 1 teaspoon elaichi powder
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Instructions to make Shinghada delight:
- Ek pan mey shinghade ke atte ko daale aur halka pink hone tak slow gas mey bhune.
- Ek bowl mey singhade ka atta daale aur paani daal kar thick paste bana le.
- Ek bade bartan mey milk ko boil karein.
- Jab milk boil hone lage tab gas slow karein.
- Ab shingdana ke paste ki choti choti pakodi banaye aur boil milk mey daale. Aur isme sugar daale.
- Jab sabhi atte ki pakodi ban jaye tab gas slow karein aur 10 to 15minutes pakaye aur milk ko gadha hone de.
- Ab gas band karein. Isme dry fruits aur elaichi powder daale aur mix karein.
- Ab ek bowl mey nikale aur thoda hone par sarve karein.
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