Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kacche kele ke dahi vade. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kache kele ke dahi vade, Raw banana dahi vade. Kache Kele ke Dahi Vade Hi Friends, Welcome to my channel. Keep watching my videos and please like and comment. Hello Friends today I am going to share kachche kele ka dahi bada recipe.
Kacche kele ke dahi vade is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kacche kele ke dahi vade is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kacche kele ke dahi vade using 17 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Kacche kele ke dahi vade:
- Make ready for vadas :-
- Take 6 Raw bananas
- Take 2 medium Boiled potato
- Make ready to taste Sendha/ lahori/rock salt
- Make ready 1 tsp Red chilli powder
- Get 2 Chopped green chillies
- Get 1 tbsp Chopped coriander
- Take 1 tbsp Singhade (water cashew nut) flour
- Make ready Oil for frying
- Get For garnishing:-
- Make ready 2 tsp Roasted cumin powder
- Prepare to taste Red chilli powder
- Get 1/2 kg Curd
- Prepare 1 tbsp Sugar powder
- Get to taste salt
- Get Imli ki chutney
- Prepare Green chutney
Before talking about the benefits of yogurt or Dahi k Faiday, you should keep in mind this highly nutritious and healthful substance comes from milk. Navratri is one of the most important festivals of India. One recipe that is popularly eaten by people during Navratri fast is Kele Ke Kofte, which is made with raw banana. Kache Kele Ke Kofte No Onion No Garlic Chef Harpal Singh.
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Steps to make Kacche kele ke dahi vade:
- Wash, peel, boil and then mash the banana. Mix mashed potato with it. - Now add salt, green chillies, coriander leaves and singhade ka ata. Mix well then make the vada. - Heat oil and fry the vadas till they turn golden brown.
- Add sugar in curd and mix it well. Now soak the vadas in it. - Sprinkle the salt, red chilli powder, cumin powder, green chutney and imli chutney.
One recipe that is popularly eaten by people during Navratri fast is Kele Ke Kofte, which is made with raw banana. Kache Kele Ke Kofte No Onion No Garlic Chef Harpal Singh. Urad Daal Ke Dahi Vade How To Make Dahi Vada. केले के दही वड़े बनाने की विधि रेसिपी Yıldız: Sanjay Mishra, Ayushmann Khurrana, Bhumi Pednekar vb.
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