Recipe of Quick Crispy Chinese Moo Harihari

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The ingredients needed to make Crispy Chinese Moo Harihari:

1. Make ready 100 grams Beef (anything good for yakiniku)
2. Prepare 1 half a bag Mizuna greens
3. Get 1 as much (to taste) Red bell pepper (if available)
4. Make ready 1 tbsp ☆XO sauce
5. Make ready 1 knob ☆Ginger (grated)
6. Make ready 1 tbsp ☆Sake
7. Make ready 1 tsp ☆Soy sauce
8. Take 1 tsp ☆Katakuriko
9. Get 1 dash ☆Salt and pepper
10. Make ready 1 White sesame seeds
11. Prepare 1 Sesame oil

Steps to make Crispy Chinese Moo Harihari:

1. Thinly slice the beef. Mix together the ☆ ingredients, rub into the beef, and let marinate for about 20 minutes.
2. Cut the vegetables into bite-size pieces. I recommend thin slices. Separate the mizuna into leaves and stalks.
3. Heat sesame oil on high and arrange the beef evenly in a pan. When it begins to brown, add the bell peppers and lightly stir-fry.
4. Add in the mizuna stalks, followed by the leaves, and when their green color has become deeper, remove immediately from heat. Transfer to serving plates, sprinkle with white sesame seeds and enjoy!

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