Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak ke patton ki vrat wali chat/ spinach leaves chat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palak ke patton ki vrat wali chat/ spinach leaves chat is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Palak ke patton ki vrat wali chat/ spinach leaves chat is something which I have loved my entire life. They are nice and they look wonderful.
Palak ke patte ki chat bahut testy aur bahut hi jaldi banne wali hoti hai aap ek baar jaroor try kare aur like share and subscribe kare all in one channel. Palak Patte ki Chat is a unique chat of Delhi which is crispy, mouthwatering and easy to make at home. The Spinach leaf is coated with Chickpeas flour and. to sprinkle zeera powder-just to sprinkle black salt-just to sprinkle chat masala-just to sprinkle. Instructions: To start off in a bowl add besan turmeric,red chilly powder,soda,rice flour,and salt mix it completely.add water and make it to a smoooth consistency. take spinach leave and dip in the batter.
To get started with this particular recipe, we have to first prepare a few components. You can have palak ke patton ki vrat wali chat/ spinach leaves chat using 15 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Palak ke patton ki vrat wali chat/ spinach leaves chat:
- Take For batter:-
- Make ready 16 to 20 Spinach leaves medium size
- Get 1/1/2 cup Singhade ka atta
- Get Sendha namak as per taste
- Make ready 1 tsp Red chilli powder
- Take 1 tbsp Coriander powder
- Make ready 1 tbsp Ginger paste
- Make ready Oil for frying
- Take For serving:-
- Make ready 1/2 kg Whipped curd
- Take 2 tbsp Sugar powder
- Make ready 1 tbsp Roasted cumin powder or as required
- Prepare Red chilli powder as per taste
- Take Green chutney as required
- Prepare Tamarind chutney as required
Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas. Sama or samvat is also commonly called as vrat ke chawal. since during fasting we abstain from cereal grains and to make any rice based dishes we use samvat or sama grains instead of rice. You can have them plain or with Vrat ki kadhi. This millet is frequently used during religious fasting days in India.
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Steps to make Palak ke patton ki vrat wali chat/ spinach leaves chat:
- Take water chestnut flour in a large bowl, add salt, singer paste, red chilli powder and coriander powder. make a thin batter, rest the batter for a while - Tie yogurt in muslin cloth and remove the excess water, squeeze out the curd into a large bowl then add sugar mix well keep a side. - Wash and dry the spinach leaves with muslin cloth.
- Heat oil in a pan coat each leaf with batter on both side, deep fry in medium hot heat till golden and crisp. Drain on absorbent paper. - Place 4-5 fried spinach in a serving plate, cover with whisked curd, drizzle some sweet and green chutney. - Sprinkle red chilli powder and cumin powder.
- You can either use Kuttu or Rajgira flour, as per choice.
You can have them plain or with Vrat ki kadhi. This millet is frequently used during religious fasting days in India. List of chat rooms at spinchat.com and of the people here who wants to chat just now. Register in order to enter chat. Spinchat.com is a large chat-community with thousands of chatters and many chat rooms.
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