Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana thalippeth. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana Thalippeth is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sabudana Thalippeth is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook sabudana thalippeth using 10 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Sabudana Thalippeth:
- Get 1/2 cup Sabudana, Soaked overnight
- Get 1/2 cup singhade ka atta
- Prepare 1/2 cup sweet Potatoes, boiled, peeled and mashed
- Prepare 1 tbsp ghee
- Prepare 1 tsp ginger green chilli paste
- Take 1 tbsp Peanuts Roasted and Roughly crushed
- Take 2 tablespoons coriander leaves chopped
- Prepare 1/2 tsp Cumin seeds
- Get 1/4 tsp black pepper powder
- Get 1/2 tsp Rock salt
Its more healthy than sabudana vada as we are. Soaking Sabudana- Soaking sabudana is a tricky step in sabudana snacks like vada, khichdi and this thalileepth. Oil or butter + oil mix for frying the thalipeeth. Wash sabudana under running water until all the powdery substance.
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Instructions to make Sabudana Thalippeth:
- Take all the ingredients in a bowl except ghee and mix them well to make a dough.
- Divide it into 11 equal parts. And make a smooth ball using your palms.
- Take a piece of plastic, grease it with ghee and put that ball on top of it make 4-inch diameter thalipeeth by pressing the ball with your hand.
- Keep sealing the edges as you press if it breaks.
- And also make about quarter inch hole in the center with the help of your finger.
- Heat some ghee in the pan and carefully place the thalipeeth in the pan.
- Let it brown on bottom side, drizzle some more ghee on top of the thalipeeth and then flip it.
- Also, cook on another side till it becomes golden brown. - Remove it from the pan and repeat the same process for rest.
Oil or butter + oil mix for frying the thalipeeth. Wash sabudana under running water until all the powdery substance. Sabudana thalipeeth - a popular maharashtrian snack made during navaratri vrat season. Sabudana thalipeeth or sago thalipeeth is made from sago or tapioca pearls,mashed potatoes and crushed. Sabudana thalipeeth is a very common recipe for fasting in northern part of India and Maharashtra.
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