Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, falahari papadi chat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Falahari Papadi Chat is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Falahari Papadi Chat is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have falahari papadi chat using 9 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Falahari Papadi Chat:
- Make ready 1 cup singhade ka aata
- Take 1 cup kuttu ka aata
- Make ready 1 teaspoon cumin seeds
- Make ready 1 cup boiled and chopped potatoes
- Make ready 1/2 cup fried peanuts
- Make ready 1-2 cup beaten and sweetened curd
- Make ready 1 cup Tamarind jaggery sauce (imli chutney)
- Make ready to taste Salt
- Take Some Oil or ghee for deep frying
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Steps to make Falahari Papadi Chat:
- Mix all above mentioned vrat flours, add little oil and make a tight dough with water - Keep the aside for some time and then make small Papadis or make a large chapati and make small papadis with a mould and prick them
- Later heat sufficient oil and deep fry all the papadis (on low heat) until golden brown and crisp
- Let them cool completely
- In a mixing bowl take boiled and chopped potatoes, fried peanuts, season them with some salt and red chilli powder
- Now arrange this mixture on all the papadis
- Top it with sweetened curd on them so that it covers all papadis
- Now lastly top it with some tamarind jaggery sauce or imli chutney
- Serve immediately and enjoy endlessly with family and friends, fasting feasting
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