Recipe of Quick Aloo tikki with tomato sauce

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The ingredients needed to make Aloo tikki with tomato sauce:

1. Prepare 4 boiled potatoes
2. Take 4 tsp singhade ka aata
3. Get 2 green chilli
4. Get 1/2 tsp Ginger chopped
5. Get 1/4 tsp Kali mirchi powder
6. Take 1/2 tbsp sendha namak
7. Prepare 1/2 cup corinder leaves chopped
8. Prepare 2 tsp ghee
9. Get Ingredients for tomato sauce
10. Get 4 tomato
11. Prepare 1/2 jeera powder
12. Get 1/2 tsp Black pepper powder
13. Get 1/2 inch Ginger
14. Get 2 Green chilli chopped
15. Take to taste Sendha Namak Apn Swad anusar
16. Get 2 tsp sugar
17. Make ready 1/2 tsp ghee

Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. I live in Delhi, India and Aloo Tikki is our FAVORITE street food. It's served here with pomegranite seeds and several sauces drizzled over the top: plain yogurt, a cilantro sauce and a. You can eat the aloo tikki as such with tomato ketchup, chutney or some hot & sweet sauce.

Instructions to make Aloo tikki with tomato sauce:

1. 1 bowl mein Aalu ko mahsus karna FIR usmein singadi ka aata Kali mirchi powder jeera powder Hari Mirchi adrakHara dhaniya dal ki acchi tarah mix karna FIR uski gol ya square Jaise ichcha vaise tikki banana ke rakhna..
2. Gas ki tawa garam karke thoda sa ghee lagana FIR tikki rakh ke kam flame pay sake Na FIR usko wapas Flip karke sikhana aur upar se ghee lagana aloo tikki ekadam crispy ho jayegi aur Garma garam tomato sauce ke sath yah green chutney serve curry…
3. Aloo tikki is readyserve with tomato sauce green chutney
4. Ab tomato sauce banate hain…. Uske liye char tamatar ko acchi tarah dhokhe cut kar lena. Heat the kadai add tomatoes and Kali mirchi powder and green chilli Ginger and sendha namak and mix well and cover and cook up to tomatoes are soft then of the flame and cool it and grinder mixture.
5. Filter the mixture heat the kadai add ghee and add the filter mixture that's mean tomato puree and add sugar and cook for 5 to 7 minutes you can add your taste salt and sugar the tomato sauce is ready

It's served here with pomegranite seeds and several sauces drizzled over the top: plain yogurt, a cilantro sauce and a. You can eat the aloo tikki as such with tomato ketchup, chutney or some hot & sweet sauce. But the most common way Indians eat aloo tikki is by topping it with lots of yogurt, cilantro chutney, some sweet tamarind chutney, spices like cumin, red chili powder. And of course, chopped cilantro and. Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. aloo tikki recipe with step by step photos.aloo tikki is a popular snack all over india especially north I have tasted aloo tikki few times and the best one I liked is at Agarwals, guess they use ghee for You can serve it with sweet and green chutney or with just tomato ketchup, either ways it tastes yum.

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