Easiest Way to Make Quick Aloo Stuffed Dahiwade Vrat Special

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The ingredients needed to make Aloo Stuffed Dahiwade Vrat Special:

1. Get 1/2 cup singhade ka aatta
2. Make ready 2 medium size boiled mashed potatoes
3. Get 1/2 tsp chilli flakes
4. Make ready 1 tsp Green chillies chopped
5. Prepare To taste Sendha namak( salt)
6. Get As needed Oil to fry
7. Take 1 cup curd
8. Prepare 1 tsp sugar
9. Get 1/2 tsp jeera( cumin) powder
10. Take 1/2 tsp Red Chilli Chutney(optional)

Steps to make Aloo Stuffed Dahiwade Vrat Special:

1. Mash the boiled potatoes add salt and chilli flakes and make balls and keep.
2. Take Singhada atta add salt and chopped green chillies.
3. Dip the balls and fry them.
4. Assemble on a plate, add sugar to curds and salt.
5. Pour this curd on the wada.
6. . Garnish with jeera powder,chilli flakes and red chilli chutney.
7. Serve immediately.

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