Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw banana palak fritters(jain food). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raw Banana Palak Fritters(Jain Food) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Raw Banana Palak Fritters(Jain Food) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Raw Banana Palak Fritters(Jain Food):
- Prepare 1 raw Banana(sliced)
- Prepare 8-10 leaves Spinach(finely chopped)
- Get 1 cup Water Chestnut flour(singhade ka aata)
- Prepare Pinch asafoetida
- Take 1 tbs Rock salt
- Make ready 1/2 tbs red chilli powder
- Prepare 1 tbs green chilli (finely chopped)
- Prepare 1/2 tbs red chilli flakes
- Take 1/4 tbs Turmeric powder
- Get 1 tbs green chilli (finely chopped)
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Steps to make Raw Banana Palak Fritters(Jain Food):
- In a medium sized bowl take chestnut flour and other dry spices and mix well.
- Now slowly add water/milk and beat all together to make a smooth batter.
- Into a batter add sliced banana and chopped Spinach leaves and mix well.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
- Serve hot with chutney or sauce.
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