Recipe of Award-winning Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji

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The ingredients needed to make Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji:

1. Get 1 cup chestnut flour / singhade ka atta
2. Get 1-2 boiled and mashed potatoes
3. Make ready 1/4 cup coriander leaves
4. Prepare 1 tsp sendha salt
5. Make ready 1-2 green chilli finely chopped
6. Make ready For bottle gord sabji -
7. Get 1 cup bottle gord cut into small pieces
8. Take 1 tsp cumin seeds
9. Take 1 green chilli finely chopped
10. Get 1-2 tomato finely chopped
11. Prepare 1 tsp sendha salt
12. Take As needed Clarified butter for cooking

Atta (Hindi आट्टा, Urdu آٹا) or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent. Singhade Ka Atta or Water Chestnut Flour is commonly used during navratras or for any kind of fasting occasion. But did you know that the finest quality of Singhade Ka Atta is sold by Nonand Rai Bhola Nath in Khari Baoli, Old Delhi!

Steps to make Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji:

1. First for paratha - in a big bowl take chestnut flour, add coriander leaves, mashed potatoes, green chilli and sendha salt. Mix all ingredients well and make a rough by using little water. Keep this aside
2. Now for bottle gourd sabji - in a cooker add 2 tsp clarified butter,add cumin seeds.Then add tomato and green chilli. Saute it for 2 minutes. Then add bottle gourd pieces. Add sendha salt. Close the lid. Cook until one whistle comes out. Bottle gourd sabji is ready.
3. Now take small portion of prepared dough.Put it on butter paper and make roti shape with fingers. Then put it on tawa and cook from both sides by using clarified butter. Make more parathas like this. Chestnut flour paratha is ready.
4. Serve chest flour paratha with bottle gourd sabji and chutney.

Singhade Ka Atta or Water Chestnut Flour is commonly used during navratras or for any kind of fasting occasion. But did you know that the finest quality of Singhade Ka Atta is sold by Nonand Rai Bhola Nath in Khari Baoli, Old Delhi! Whole Wheat Flour Chakki Atta for Making Roti & Chapati WHOLE WHEAT FLOUR (CHAKKIA ATTA) Atta is a Semi-Automatic PET Bottle Blowing Machine Bottle Making Machine Bottle Moulding Machine PET Bottle Making Machine is suitable for producing PET plastic containers and bottles in. Vrat Ka Khaana Recipes/Dishes and Articles about Food on NDTV Food. About Singhade Ki Kadhi Recipe: A simple and easy kadhi recipe that you can Potatoes mashed with singhare ka atta, green chillies, coriander leaves, rock salt and shallow fried.

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