Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, singhade (water nuts) ki kachari. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Singhada which is also known as a water chestnut is a seasonal fruit. Unlike their name suggests, they are not nuts per se, but they. Ingredients for Singhade Ki Kheer Recipe. Chatpati Sattu Ki Kachori Recipe - Kachori Stuffed With Sattu And Pickle.
Singhade (water nuts) ki Kachari is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Singhade (water nuts) ki Kachari is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook singhade (water nuts) ki kachari using 12 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Singhade (water nuts) ki Kachari:
- Make ready 1 cup boil singhade
- Make ready 1 tb chopped onion
- Make ready 1 tb chopped tomatoes
- Prepare 1/2 tsp butter
- Get 1/4 tsp jeera
- Get 1 tsp jeera powder
- Take 1/2 tsp black Salt
- Take 1/4 tsp red chilli powder
- Take Ginger
- Take 1-2 green chilli according to taste
- Prepare Chat masala
- Make ready Lemon juice
Singhade ki kachri is one of the delicious, spicy and. Singhade ki Curry - Time to sneak in new ways of relishing the humble singhade! A delicious and comforting curry prepared using fresh water chestnuts. It's easy, quick and extremely flavourful!
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Steps to make Singhade (water nuts) ki Kachari:
- Boild singhade ko grinder me grind kar le
- Pan me butter dale onion ko saute kar le
- Then crackle jeera
- Add tomatoes ginger &green chilli cook 2-3mnts
- Then add singhada mixture
- Then add saltboth type, chilli powder, jeera powder, pinch of sugar
- Cook it simmer flame for 5-4mnts
- Put it in bowl or pattal garnish with chat masala, chilli powder, jeera powder butter & squeeze Lemon juice &coriander leaves
- Serve hot..😊😊
A delicious and comforting curry prepared using fresh water chestnuts. It's easy, quick and extremely flavourful! Singhade Ka Atta or Water Chestnut Flour is commonly used during navratras or for any kind of fasting occasion. But did you know that the finest quality of Singhade Ka Atta is sold by us. Water chestnut flour is mainly used during fasting by many Indian families.
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