Easiest Way to Prepare Homemade Singhade Ke Pakode

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The ingredients needed to make Singhade Ke Pakode:

1. Get 250 grams singhada flour (water chestnut flour)
2. Get 3-4 medium sized potatoes (boiled, peeled and cubed)
3. Get 2 tbsp chopped coriander leaves
4. Take 2 green chillies finely chopped
5. Take 1/2 tsp red chilli powder
6. Make ready to taste Rock salt
7. Take Some Oil for frying
8. Make ready 1 cup whisked yoghurt (optional)
9. Make ready 2 tsp sugar

Instructions to make Singhade Ke Pakode:

1. Firstly, take flour in a mixing bowl and make thick and smooth batter by adding water. Batter should be of dropping consistency.
2. Now add coriander, green chillies, salt and red chilli powder(optional)
3. Mix it well and keep aside for 10 minutes.
4. Heat oil in a wok on medium flame.
5. Now add boiled potato cubes in the batter and smear 6-8 potato cubes in the batter with light hands.
6. Fry them in heated oil on medium flame till crisp and brown.
7. Take them out in a serving plate.
8. Make more fritters with the remaining batter like so.
9. Serve hot with green chutney or curd.
10. Note:-
11. Add sugar in whisked yoghurt and mix well.
12. Assemble hot fritters in a serving plate, top it with whisked sweet yoghurt, green chutney and tamarind chutney.
13. Sprinkle some red chilli powder and serve yummy and delicious singhade ke pakoda chaat.

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