//]]> Easiest Way to Prepare Ultimate Malai kofta (vrat special) | Make Your Favorite Restaurant Dishes At Home!

09/11/2020 10:38

Easiest Way to Prepare Ultimate Malai kofta (vrat special)

by Allie Barnes

Malai kofta (vrat special)
Malai kofta (vrat special)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, malai kofta (vrat special). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shahi Malai Kofta recipe is very delicious, and it melts in the mouth like anything. Shahi Malai kofta is a rich creamy dish. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a My kids' love malai kofta.

Malai kofta (vrat special) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Malai kofta (vrat special) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have malai kofta (vrat special) using 10 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Malai kofta (vrat special):
  1. Make ready 200 gm Paneer
  2. Get 2 boiled potatoes
  3. Take 2 tsp Water Chestnut flour (singhade ka aata)
  4. Prepare 4 tomatoes,
  5. Make ready 1 inch ginger,
  6. Prepare 2 green chillies
  7. Take , 4 kaju
  8. Take as per taste Rock salt, red chilli (optnl), roasted cumin,
  9. Take 1/2 cup malai
  10. Get as required Peanut oil for frying

It s a rich dish using cashewnut paste, mawa, cream and coconut powder. Keyword Navrati Special Malai Kofta, Navratri Food, No Onion No Garlic Malai Kofta. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls.


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Steps to make Malai kofta (vrat special):
  1. Take paneer and boiled potatoes and 2 tsp flour add salt.. mix properly… And make koftas
  2. Fry them at low flame…
  3. Fir gravy take tomatoes, ginger, chillies, and kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera and tomatoes paste..
  4. Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander and malai. Then serve with samak rice or kuttu puri.. enjoy😊

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth. These koftas are made of potato and paneer and served with a creamt tomato based gravy.

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