Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious simmered taro root & thinly-sliced pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Delicious Simmered Taro Root & Thinly-Sliced Pork is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Delicious Simmered Taro Root & Thinly-Sliced Pork is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious simmered taro root & thinly-sliced pork using 9 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
- Prepare 1 kg Satoimo (taro)
- Take 1 medium Carrot
- Get 250 grams Thinly sliced pork
- Take Also good for chicken wings! 8-10 pieces
- Get 50 ml Japanese sake (not cooking sake)
- Make ready 50 ml Real mirin (mirin-style flavoring not OK)
- Take 1 tbsp Sugar
- Get 40 ml Soy sauce
- Take 100 ml Water
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Instructions to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
- Remove the taro root skins, rub with salt, and then wash to get rid of the stickiness. Roughly chop the carrots and cut the pork into bite-sized pieces.
- Casually wash the inside of a thick pot with water, then lightly oil with vegetable oil (not listed), add the ingredients, and heat.
- Once the meat has cooked through, add Japanese sake, mirin, sugar and heat. Add soy sauce and boil slightly.
- Add water, cover with a lid (aluminum foil works as a substitute!) and boil for about 10 minutes on medium to low heat. Toss the pot contents so the bottom layer mixes with the top.
- Continue boiling until there's only a little stock left, then stop the heat. It burns easily, so please be careful.
- And it's finished!
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