Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pho in lamb soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pho In Lamb Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pho In Lamb Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pho in lamb soup using 13 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Pho In Lamb Soup:
- Get PHO LAMB SOUP
- Get 1 star anise
- Get 1 cardamon pod
- Make ready 1 whole lime (poke 3 X with knife )
- Get 1 liter SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP
- Get GARNISH
- Prepare 2 tbsp spring onion
- Make ready 2 tbsp fresh coriander leaf
- Take 3 slice any thinly cured ham
- Make ready BAKE GINGER AND SHALLOT
- Make ready 100 grams Japanese flat udon or any rice noodle of your choice
- Make ready 3 shallot
- Get 2 thumb size ginger
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Instructions to make Pho In Lamb Soup:
- UDON FLAT NOODLE.
- bring water to a boil then add udon noodle and simmer for 11 minute then drain in cool runnny water then drain and set aside
- BAKE GINGER AND SHALLOT
- put ginge and shalllot on baking dry and dry bake at 200 c for 10 minute then dice it up ( give a great flavour )
- PHO LAMB SOUP
- put soup and water in pot with 1 star anis and 1 cardamon pod with 1 whole lime
- add in dice bake ginger and shallot let it the soup simmer for 15 minute
- add cooked udon and simmer another 5 minute then serve immediately
- top garnish
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