Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Thai noodle soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Thai noodle soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook thai noodle soup using 17 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Thai noodle soup:
- Prepare Soup
- Prepare 1 l pork stock
- Make ready 1 Staranise
- Get 1 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Make ready 1 tsp fish sauce
- Prepare 1 1/2 tsp sugar
- Prepare To taste salt
- Prepare Pork bones
- Make ready Pork chop (thinly sliced) or beef
- Get Fillings
- Get Dried rice noodles
- Make ready Bea sprouts
- Take Frozen asian style pork meatballs
- Get Boy Choy
- Take Chopped green onion
- Take Chopped fresh coriander
All the comfort of a classic chicken noodle soup plus sweet, sour, spicy and salty flavours of the Thai cuisine. This noodle soup is also very easy. It takes less than half an hour to prepare, and it gets all its flavour from spices. Remove from heat, add spinach, fish sauce and cilantro.
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Steps to make Thai noodle soup:
- Put the pork stock into a large pot and bring to a boil. Then dump all the liquid soup ingredients in and mix. Then add the rest. Simmer for 1.5 hours. After 1 hour, check the pork chops and if fully cooked and tender, set aside.
- Taste the soup and add salt to taste. If the flavor is not intense enough, continue boiling for another 20 minutes. Bring a small pot of water to cook the fillings. Add to meatballs to the soup so they can defrost properly.
- Boil the rice noodles for the required time on the packet and set aside in your serving bowl. Boil the the bok choy and bean sprouts (around 2 minutes, then add to the noodles.
- Pour 1-2 cups soup into the serving bowl with the noodles, and add however many meatballs and pork chops. Garnish with the coriander and spring onions. Can add Thai Chilli Oil if you like some chilli.
It takes less than half an hour to prepare, and it gets all its flavour from spices. Remove from heat, add spinach, fish sauce and cilantro. This Thai Spicy Noodle Soup recipe is naturally vegetarian, vegan, and gluten-free. It makes an easy Asian noodle soup that is infused with fragrant red coconut curry flavors. Learn how to make homemade Thai noodle soup with this quick and simple recipe.
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