How to Make Quick Lotus Root With Herbs In Pork And Dried Oyster Soup

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The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:

1. Take 1 1/2 cup red dates & wolfberry
2. Make ready 3 small candy dates
3. Take 21 1/2 liter water
4. Take 500 grams lotus root
5. Take MEAT OPTION
6. Prepare 1 kg pork rib and bones or chicken
7. Prepare 1 Dried squid ( option )
8. Take 8 dried korean oyster ( option )
9. Make ready CHINESE HERBS OPTION
10. Take 50 grams solomonseal rhizome
11. Prepare 50 grams asragalus slice

Instructions to make Lotus Root With Herbs In Pork And Dried Oyster Soup:

1. Quick blanch pork
2. blanch meat in boiling water the drain
3. PRESOAK SQUID
4. soak squid and clean the flesh from skin
5. PRESSURE COOKER OPTION
6. put all ingredient into preasure cooker on high for 35 minute
7. season with salt and simmer another 5 minute

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