Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean pear and lemongrass in pork soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Pear And Lemongrass In Pork Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Korean Pear And Lemongrass In Pork Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean pear and lemongrass in pork soup using 8 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Korean Pear And Lemongrass In Pork Soup:
- Get 3 Lemongrass
- Get 1 tbsp wolfberries
- Make ready 2 slice ginger
- Prepare 1 kg Pork Rib and bone
- Prepare 1 small dried tangerine skin or fresh orange skin
- Get 2 large korean Pears
- Prepare 1 1/2 liter water
- Prepare 1 tsp salt
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Instructions to make Korean Pear And Lemongrass In Pork Soup:
- Quick Blanch Pork in a pot of boiling water then drain dry
- put all ingredient pressure cooker on high for 45 minute
- add salt simmer for another 3 minute
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