Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, just marinate and cook! authentic spare ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Just Marinate and Cook! Authentic Spare Ribs is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Just Marinate and Cook! Authentic Spare Ribs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have just marinate and cook! authentic spare ribs using 6 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Just Marinate and Cook! Authentic Spare Ribs:
- Prepare 300 grams Pork spare ribs
- Take For the sauce:
- Prepare 1 tbsp Honey
- Get 1 tbsp White wine ( Cooking sake is also good.)
- Make ready 1 tbsp Soy sauce
- Prepare 1/2 tsp Ground black pepper
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Instructions to make Just Marinate and Cook! Authentic Spare Ribs:
- Place the macerating sauce ingredients into a bag, and mix thoroughly.
- Wipe the excess water from the spare ribs with a paper towel, place into the bag from step 1, squeeze out the air and seal the bag, and let it macerate in the fridge for more than 30 minutes.
- Shake the excess sauce off of the spareribs, place into a pan, cover with a lid, and cook through over low medium heat. Don`t throw away the leftover sauce just yet!
- Remove the lid from time to time to flip over the ribs to cook it through all the way, and to turn it golden brown.
- Once the spare ribs have cooked through, place the leftover sauce from step 3 into a pan, and glaze the meat.
- Cook the spare ribs all the way through, glaze nicely, and transfer to plates.
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