Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- Take MEAT OPTION
- Get 1 kg pork rib and bone
- Make ready 1 herbal base soup / bak kut teh base soup in sachet.
- Take MUSHROOM OPTION
- Take 1 can button mushroom
- Take 1 large king oyster mushroom thinly slice it
- Get 1 bulb of whole garlic with skin
- Take 1 tbsp dark soy sauce
- Get 1 tbsp light soy sauce
- Take 10 small baby king oyster mushroom thinly slice it
- Make ready 20 oyster mushroom
- Prepare 1 whole stem of broccoli thinly slice it
- Take 1 cup chinese brocoli / kailan leaf
- Get 1 1/2 liter water
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Instructions to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- Quick blanch pork rib and bone then drain and set aside
- Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
- Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
- Thinly slice the steam of the broccoli stem then set aside
- Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
- BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom
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