Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot and sour plum in pork soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot And Sour Plum In Pork Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Carrot And Sour Plum In Pork Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot and sour plum in pork soup using 5 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Carrot And Sour Plum In Pork Soup:
- Get 1 kg pork rib and bone
- Prepare 1 1/2 liter water
- Get 4 medium carrots
- Take 10 dried sour plum /suan mei
- Take 1 small dried tangerine peel
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Instructions to make Carrot And Sour Plum In Pork Soup:
- Bring a pot of water to a boil then Quick blanch the pork then drain and put into the presure cooker
- Add in the dried sour plum , dried tangerine skin and carrot then add in the water snd cook on high for 45 minutes then enjoy
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