Easiest Way to Prepare Award-winning Green Mustard In Salted Fish With Pork Rib Soup

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The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:

1. Take 1 1/2 Kg Pork Rib
2. Get 1 1/2 liter water
3. Make ready 8 inches salted fish bone
4. Get 10 piece (4 inches) ginger slice
5. Get 25 white peppercorns
6. Get 2 bunch green mustard vegetables
7. Make ready 5 Korean dried oyster (optional add on)

Steps to make Green Mustard In Salted Fish With Pork Rib Soup:

1. Quick blanch the pork rib then set aside
2. Put the light crush whole white peppercorn into pouch
3. Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
4. Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
5. Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
6. Enjoy this simple soup with some white rice are great on a winter days or rainy days

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