Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, salted mustard green and tofu pork soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salted Mustard Green And Tofu Pork Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salted Mustard Green And Tofu Pork Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:
- Get 1 large fist size of salted Mustard Green /prickle mustard green
- Prepare 850 grams pork bone
- Prepare 2 carrot
- Take 4 inches ginger
- Get 4 large tomato
- Prepare 2 box tofu
- Make ready 1 tbsp oflight soy sauce
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Instructions to make Salted Mustard Green And Tofu Pork Soup:
- Bring a pot of water to a boil then Quick blanch Pork bone then drain
- Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
- Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
- Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
- Add some fresh scalllion and enjoy
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