Steps to Make Homemade Shark Fin Melon Pork Soup

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The ingredients needed to make Shark Fin Melon Pork Soup:

1. Get 1 kg pork rib and bone
2. Take 1 shark fin Melon about 2 kg
3. Get 1 tsp salt
4. Get 2 litre water
5. Make ready 15 red dates (optional add on)
6. Prepare 30 dried Wolfberries (Keichi optional add on)
7. Make ready 3 dried honey dates (optional add on)

Instructions to make Shark Fin Melon Pork Soup:

1. Cut of the skin (beware the skin is hard and slippery) then it’s optional either you want to Removed seed or not as it’s edible once it’s cook and soften
2. Quick blanch Pork Rib and bone then drain and put into a pressure cooker on high with water for 25 minutes or another option is by cooking on stove with an iron pot bring it to a boil then simmer for 45 minutes
3. Add in the shark fin Melon and salt together with the red dates, Keichi and sweet date if you are using then cook for another 10 minutes in the pressure cooker
4. Remake Again Today, Enjoy with some white rice

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