Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork spare ribs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Spare Ribs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork Spare Ribs is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork spare ribs using 13 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Pork Spare Ribs:
- Prepare 500 grams Pork spare ribs (with bones intact)
- Prepare 1 pinch Salt
- Prepare 1 Pepper (coarsely ground black pepper is best)
- Get For the sauce
- Make ready 1/2 Onion
- Prepare 1 tsp Ground ginger
- Prepare 1 tsp Garlic (grated)
- Prepare 3 tbsp Sake
- Make ready 2 tbsp Sugar
- Get 1 tbsp Mirin
- Make ready 2 tbsp Soy sauce
- Make ready 4 tbsp Ketchup
- Take 1 tbsp Sesame oil
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Instructions to make Pork Spare Ribs:
- Grate the onions. Cut 2 notches into thicker pork cuts with a knife, place into double bagged plastic bags, and season with salt and pepper.
- Add the grated onions and all of the sauce ingredients into the bag, mix well, and pour into the bag with the seasoned meat.
- Rub by hand, close the bag and let it sit for half a day or overnight in the fridge.
- Heat a frying pan, and pour in all of the ingredients from the plastic bag. Flip it over occasionally, reduce from a medium to a low heat covered with a lid, and cook through all the way for about 10-15 minutes.
- After 15-20 minutes has passed, remove the lid, turn up to high heat, and lightly evaporate the water.
- After the sauce has boiled down, transfer to a plate, and it is done.
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