Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bak choy with chinese wine in pork soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bak Choy With Chinese Wine In Pork Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bak Choy With Chinese Wine In Pork Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bak choy with chinese wine in pork soup using 6 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Bak Choy With Chinese Wine In Pork Soup:
- Get 650 gram pork bone
- Make ready 3 inches old ginger
- Prepare 1 litter of water
- Make ready 1/2 tsp Of salt
- Take 1/2 tsp Of light soy sauce
- Get 100 ml Shao Xing wine
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Steps to make Bak Choy With Chinese Wine In Pork Soup:
- Quick blanch pork bone then set aside
- In another pot of water bring it to a boil then add in the pork with ginger and simmer for 25 minutes
- Add in the bak Choy and season it then simmer for 5 minutes then add in the Shao xing wine and off heat
- Enjoy a clear soup with some white roxe
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