Simple Way to Prepare Award-winning Mom's Beef/Pork Bones & Winter Vegetable Soup😍

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The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:

1. Get 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
2. Take or 500 g Pork Bones, this one gives a sweet flavour to the soup!
3. Take or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
4. Take 3 medium Potatoes, peeled, dice into even 2,5cm cube size
5. Get 2 cups chopped Onions (pre-fried first in
6. Get 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
7. Take Kettle with boiling water
8. Prepare 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
9. Make ready 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
10. Prepare 6 stalks thick Celery (discard the leaves), slice
11. Get 1 Leeks,wash,discard top green,keep the white stalk&slice finely
12. Get 6 Curly Kale(black cabbage)leaves,discard the middle stem and
13. Make ready 5 Red Curly Kale. Discard the middle, chop roughly the leaves
14. Make ready 150 g Chard (Silverbeet),chop roughly the large leaves
15. Get 3 cloves Garlic (1 tbs minced garlic)
16. Take 6 cm Fresh Ginger, chop very finely
17. Take 2 fresh Tomatoes, chopped roughly (optional)
18. Get 1 bunch Parsley, chopped finely
19. Take 2 tbs Salt
20. Prepare 1 tbs Black pepper
21. Get 1 1/2 tsp ground Smoke Paprika
22. Make ready 1 tsp ground Nutmeg
23. Take 1 tbs Cardamom tiny granules
24. Make ready 8 whole Cloves

These braised pork feet are moist, tender and flavorful. They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone. Bone broth is quite simply broth made from animal bones — in this instance, from a whole roasted chicken. You can also opt to make bone broth out of beef or pork bones, but this recipe My mom usually makes her broth in multiple stages (because it's hard to be home for a full twelve hour period).

Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:

1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

Bone broth is quite simply broth made from animal bones — in this instance, from a whole roasted chicken. You can also opt to make bone broth out of beef or pork bones, but this recipe My mom usually makes her broth in multiple stages (because it's hard to be home for a full twelve hour period). Bone broth boasts many benefits for gut healing, joint repairing, sleep, and more. Pressed for time or want a variety? These recipes will hit the spot.

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