Easiest Way to Make Award-winning Split Pea Soup

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The ingredients needed to make Split Pea Soup:

1. Prepare 2 cup chicken broth
2. Make ready 1 cup dry split peas (rinsed & drained)
3. Make ready 1 1/2 lb meaty pork hocks or meaty ham bone
4. Prepare 1/4 tsp dried marjoram crushed
5. Take 1 bay leaf
6. Prepare 1/2 cup chopped carrot
7. Take 1/2 cup chopped celery
8. Prepare 1/2 cup chopped onion

Instructions to make Split Pea Soup:

1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

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