Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese beetroot & carrot soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Beetroot & Carrot Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chinese Beetroot & Carrot Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Chinese Beetroot & Carrot Soup:
- Make ready 1 each Beetroot
- Take 2 each Carrots
- Get 300 grams Pork bones / ribs
- Take 8 each Red Dates
- Make ready 1 tbsp Black Eye Peas
- Take 3 tbsp Corn
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Instructions to make Chinese Beetroot & Carrot Soup:
- Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
- Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
- Add in all ingredients to 1 liter water in another pot.
- Cook at high heat for 40-60 minutes.
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