Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork and red bean soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork and Red Bean Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pork and Red Bean Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pork and red bean soup using 17 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Pork and Red Bean Soup:
- Get 1 Pork Roast
- Prepare 1 Bag of Dry Red Beans
- Take 72 oz Chicken Both
- Get 36 oz water
- Make ready 1 Pork Bone
- Get 1 can 14 oz. Diced Tomato
- Make ready 4 Large Carrots
- Get 1 Yellow Onion
- Get 4 Sticks of Celery
- Prepare 3 Large Potatos
- Take 2 clove Garlic
- Get 3 tbsp Bacon Bits
- Make ready 1 tbsp Red Pepper Flake
- Get 1 tsp Chili Power
- Get 1 tsp Parsley
- Prepare 1 tsp Paprika
- Take 1 tsp Sage
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Instructions to make Pork and Red Bean Soup:
- Soak red beans in water overnight. Rinse off thoroughly before putting them in pot.
- Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil.
- Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot.
- Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients.
- Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point.
- When done pull out pork bone and serve. Enjoy!
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