//]]> Step-by-Step Guide to Make Perfect My Mustard Pulled Pork πŸ˜‰πŸ˜Š | Make Your Favorite Restaurant Dishes At Home!

28/01/2021 07:26

Step-by-Step Guide to Make Perfect My Mustard Pulled Pork πŸ˜‰πŸ˜Š

by Lizzie Massey

My Mustard Pulled Pork πŸ˜‰πŸ˜Š
My Mustard Pulled Pork πŸ˜‰πŸ˜Š

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my mustard pulled pork πŸ˜‰πŸ˜Š. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Mustard Pulled Pork πŸ˜‰πŸ˜Š is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My Mustard Pulled Pork πŸ˜‰πŸ˜Š is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my mustard pulled pork πŸ˜‰πŸ˜Š using 7 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make My Mustard Pulled Pork πŸ˜‰πŸ˜Š:
  1. Make ready 1 cup Coke or Pepsi
  2. Make ready 2 cloves Crushed Garlic
  3. Prepare 550 grams Pork Tenderloin
  4. Make ready 2 tsp Dijon Mustard
  5. Make ready 2 tsp Wholegrain Mustard
  6. Make ready 3 tbsp bbq sauce (heaped tbls)
  7. Make ready 1 tsp Corn Starch


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Instructions to make My Mustard Pulled Pork πŸ˜‰πŸ˜Š:
  1. Crock pot
  2. Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
  3. Mix altogether with a spoon, mix well put back on heat.
  4. Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
  5. Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
  6. When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
  7. Serve with potato fritters or chunky chips and a little salad on the side.

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