Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chankoya restaurant's salt-based chanko hot pot. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chankoya Restaurant's Salt-based Chanko Hot Pot is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- Prepare Soup
- Make ready 750 ml Water
- Take 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
- Take 1 tbsp Chicken stock powder
- Get 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
- Prepare 1 clove Garlic (grated)
- Make ready 1 dash Ginger (grated)
- Take 1 tbsp Mirin
- Prepare 1 tsp Soy sauce
- Get 1 tsp Sesame oil
- Take 1/4 Onion (to bring out the sweetness)
- Take Chicken meatballs
- Prepare 250 grams Ground chicken thigh meat
- Prepare 1/4 Onions (finely chopped)
- Prepare 1 dash White Miso
- Make ready 1 dash Sesame seeds
- Make ready 1 dash Sesame oil
- Prepare 1 Ginger juice
- Get Other Ingredients (use whatever you like)
- Make ready 100 grams Chicken thigh meat
- Make ready 100 grams Thinly sliced pork
- Get 1/8 head Cabbage
- Get 1/2 bunch Chinese garlic chives
- Get 1 bunch Mitsuba
- Prepare 1 Carrot
- Prepare 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
- Take 1 Aburaage
- Make ready 1 block Grilled tofu
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Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
- Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
- Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
- Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
- Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
- To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!
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