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26/11/2020 07:36

Recipe of Super Quick Homemade Ewa agoyin and agege bread and pepsi

by Teresa Mathis

Ewa agoyin and agege bread and pepsi
Ewa agoyin and agege bread and pepsi

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ewa agoyin and agege bread and pepsi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Saying that Ewa Agoyin, a meal of mashed beans, topped with specially prepared palm-oil stew, was one popular meal in which captured virtually every The most popular combination was, however, with the equally famous Agege bread especially when freshly baked, soft and slightly stretchy (Ewa. Agege bread is a special soft and delicious bread that is made in Lagos, Nigeria. You can substitute with any other bread if you don't live in Lagos Nigeria. Serve ewa agoyin sauce with bean, you can throw in few slices of bread.

Ewa agoyin and agege bread and pepsi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ewa agoyin and agege bread and pepsi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ewa agoyin and agege bread and pepsi using 17 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make Ewa agoyin and agege bread and pepsi:
  1. Prepare 2 and half cup flour
  2. Take 1 tbs suger
  3. Make ready 1 tsp salt
  4. Make ready 1 and half tsp yeast
  5. Make ready Half cup worm milk
  6. Prepare Half cup worm water
  7. Take 2 tbs vegetable oil
  8. Prepare Butter
  9. Prepare For agoyin beans and stew
  10. Make ready Beans Cameroon pepper dry
  11. Make ready Shombo dry
  12. Prepare Cray fish
  13. Get cubes Seasoning
  14. Make ready Palm oil
  15. Get Salt
  16. Prepare Onions
  17. Make ready h

Ewa agoyin with agege 🍞 bread. Ewa Agoyin simply means plain boiled beans eaten with a pepper sauce. This is the perfect way for those who do not like beans to enjoy it. Ewa Agoyin Can be Served With Soft & stretchy bread (known as Ewa ati Bread/Agege Bread) OR With Fried Plantain.


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Steps to make Ewa agoyin and agege bread and pepsi:
  1. Wash and cook beans to be very soft add salt to teste you can use butter beans.. Wash dry shombo and Cameroon pepper and soak for 3 hours I used grounded one beause that was what was available so I soaked only shombo. Blend with cray fish and water. In a pot I poured in plam oil to bleach after which I added diced onion fry until the color changes add dry pepper and Maggi with salt and add blended pepper and crayfish and fry for another 5 to 7 minutes and stew is ready
  2. For the bread, Mix all dry ingredient followed by milk mix and add water mix into dough, Place on a smooth surface and add 1spoon of v. Oil kneed for 5 minutes and add another spoon continue until it stops sticking to hand gress bow and place dough gress top and cover with cling film and keep in a dark place for for 1hour
  3. At this point it should doubled in size remove air and kneed, row out to shape of pan and fold, seal up the end, Gress pan place d dough and gress top cover to rise and bake for 30 minutes in 180 degree bring out and gress and put back for another 5min bread is ready

This is the perfect way for those who do not like beans to enjoy it. Ewa Agoyin Can be Served With Soft & stretchy bread (known as Ewa ati Bread/Agege Bread) OR With Fried Plantain. Ewa Agoyin (Ewa Aganyin) is made by boiling Beans until it's really tender then mashing it. This delicious meal is usually accompanied by a spicy stew which is usually referred to as Ewa Agoyin (Ewa Agoyin) Stew. This recipe came to Nigeria through the influence of the Agoyin People from Cotonou.

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