//]]> Step-by-Step Guide to Make Any-night-of-the-week Healthy Chicken Tenders with Cheese & Pepper | Make Your Favorite Restaurant Dishes At Home!

30/09/2020 03:27

Step-by-Step Guide to Make Any-night-of-the-week Healthy Chicken Tenders with Cheese & Pepper

by Cynthia Robbins

Healthy Chicken Tenders with Cheese & Pepper
Healthy Chicken Tenders with Cheese & Pepper

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy chicken tenders with cheese & pepper. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Healthy Chicken Tenders with Cheese & Pepper is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Healthy Chicken Tenders with Cheese & Pepper is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have healthy chicken tenders with cheese & pepper using 5 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Healthy Chicken Tenders with Cheese & Pepper:
  1. Get 1 around 5 Chicken tenders
  2. Take 2 pieces Easy melting cheese
  3. Take 1 Salt (large-grained salts are best)
  4. Take 1 tbsp Sake
  5. Get 1 Ground pepper


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Instructions to make Healthy Chicken Tenders with Cheese & Pepper:
  1. Cut each chicken tender on the diagonal into 3-4 equal pieces. Sprinkle with salt. (If you don't feel like doing this step, you can salt the chicken after you add it to the frying pan)
  2. Put the chicken tenders in a frying pan and cook, flipping them at regular intervals until they are cooked through and well-browned.
  3. To make sure the chicken is cooked through, drizzle sake over it and cover with the lid to let it steam a little.
  4. When the chicken is cooked, sprinkle with black pepper (using as much as you'd like).
  5. Tear up the cheese into small pieces and place them on top of the chicken. Turn off the heat and cover with the lid.
  6. When the cheese melts, transfer to a dish and serve. All done.

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