How to Prepare Perfect Easy Basic Pizza No Need to Proof or Rest the Dough

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The ingredients needed to make Easy Basic Pizza No Need to Proof or Rest the Dough:

1. Make ready 100 grams Bread (strong) flour (or use 1/3 to 1/2 cake flour for a more tender crust)
2. Prepare 3 to 5 grams Baking powder
3. Make ready 70 ml Water (or milk)
4. Make ready 1 Melting type cheese
5. Take 1 tbsp Tomato paste (or tomato puree, ketchup, hot chilli sauce, etc.)
6. Get 1 generous amount Salt and pepper
7. Prepare 1 generous amount Dried basil, dried oregano
8. Get 1 Toppings of your choice

Pizza needs this proof to fill the dough with small bubbles of carbon dioxide. This leaves empty pockets when baked, to give the dough a light Proofing comes after you have mixed and kneaded your ingredients together. It's a good idea to give your dough one fermentation stage as a bulk, then. Both times I've used this dough recipe with the Classic Margharita Pizza Your daily values may be higher or lower depending on your calorie needs.

Steps to make Easy Basic Pizza No Need to Proof or Rest the Dough:

1. Mix the bread flour and baking powder together.
2. Add the water, and knead with your hands. (If the dough won't come together, add a little more water.)
3. Press the dough out on a piece of kitchen parchment paper. You can use aluminum foil instead but dust it with flour first so that the dough doesn't stick to it.
4. Spread the top with tomato paste, and sprinkle generously with salt and pepper, dried basil, and dried oregano. For a basic pizza, just top this with cheese.
5. Add any toppings of your choice. If you want it to be spicy, add some red chili pepper or hot chili sauce.
6. Drizzle the pizza with a little olive oil, and put it in the oven. You can use a toaster oven too. Cover with aluminum foil halfways through to prevent the pizza from burning.
7. When the pizza is done, drizzle with a bit more olive oil, and enjoy.
8. This one is overbaked. I kneaded the dough using milk instead of flour. If you top the crust with fresh tomato slices it really tastes great.
9. Here, I kneaded some dried basil into the dough. I sprinkled on a little curry powder to make the corned beef I used as topping a bit easier to eat.

It's a good idea to give your dough one fermentation stage as a bulk, then. Both times I've used this dough recipe with the Classic Margharita Pizza Your daily values may be higher or lower depending on your calorie needs. This basic Pizza Dough Recipe can make a thin crust pizza dough or a thicker, chewy pizza crust. It makes a flavorful pizza crust that's perfect for serving with any Pizza Recipe Everyone needs a good Pizza Dough Recipe in their collection, and this one is my favorite because it's so easy and flavorful! This is a great tasting dough but the dough was too runny.

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