Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, whole wheat pizza dough in a bread machine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Pizza Dough in a Bread Machine is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Whole Wheat Pizza Dough in a Bread Machine is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat pizza dough in a bread machine using 8 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Whole Wheat Pizza Dough in a Bread Machine:
- Prepare 200 grams Bread flour
- Get 80 grams Whole wheat flour
- Get 15 grams Olive oil
- Get 8 grams Sugar
- Prepare 6 grams Skim milk
- Take 5 grams Salt
- Take 180 ml Water
- Take 2 4/5 grams Dry yeast
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Steps to make Whole Wheat Pizza Dough in a Bread Machine:
- Put everything except dry yeast in the bread pan. Put dry yeast in the yeast compartment, select dough-only setting and start.
- Soon after the dough is prepared, take it out. Divide the dough into half with a scraper and shape it into balls. Cover with a moistened and tightly wrung out kitchen towel, and rest for 20 minutes.
- Place the dough on parchment paper and roll it out into your desired sizes. Pierce the dough with a fork.
- Spread pizza sauce and put on toppings and cheese, and bake it in the oven which is preheated at 180°C / 356°F for 15 minutes.
- For pizza sauce, check out. - - https://cookpad.com/us/recipes/149853-tomato-sauce-for-pizza
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