Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft and fluffy bread machine pizza dough with pesto genovese sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soft and fluffy bread machine pizza dough with pesto genovese sauce using 12 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
- Make ready For the dough
- Get 200 grams All-purpose flour (See Helpful Hints)
- Get 12 grams Olive oil
- Get 6 grams Skim milk
- Get 5 grams Sugar
- Take 3 grams Salt
- Prepare 110 ml Water
- Take 3 grams Dry yeast
- Take For the sauce:
- Get 5 tbsp Pesto Genovese
- Get 1 tbsp Heavy cream
- Make ready 1 more than 80 grams Pizza cheese
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Steps to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
- Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.
- Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C.
- Gently pierce the surface of the dough with a fork, about 30-40 times.
- Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
- Top with lots of pizza cheese and bake it for 20 minutes at 200°C.
- It's done. Slice carefully so you don't get burned, and enjoy.
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