Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy, chewy, and soft: my best pizza dough. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fluffy, Chewy, and Soft: My Best Pizza Dough is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fluffy, Chewy, and Soft: My Best Pizza Dough is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fluffy, chewy, and soft: my best pizza dough using 7 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Fluffy, Chewy, and Soft: My Best Pizza Dough:
- Take 450 grams Bread (strong) flour
- Prepare 30 grams Sugar
- Prepare 8 grams Salt
- Get 6 grams Dry yeast
- Prepare 250 grams ○Water
- Prepare 100 grams ○Unprocessed soy milk (or water)
- Get 1 Olive oil
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Steps to make Fluffy, Chewy, and Soft: My Best Pizza Dough:
- (Use room temperature water in summer, lukewarm water in winter.) Put all the ingredients except olive oil in the bread maker and start kneading the dough.
- You don't need to rest the dough for the 1st proofing. Take the dough out from the bread maker and divide into 3 portions. Coat your hands with oil and round off each piece into a smooth ball. Place them in a greased container and let them rise for 90 minutes.
- Gently take the dough out from the container using a spatula and dust both sides with a generous amount of bread flour. Flatten it with your hands, not squeezing the edges, and place it on a sheet of aluminum foil or parchment paper.
- Add your favorite toppings. Preheat the oven with the baking tray inside (this is important!) to 250℃, and bake for 10~20 minutes.
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