Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low calorie pizza dough. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low Calorie Pizza Dough is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Low Calorie Pizza Dough is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low calorie pizza dough using 4 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Low Calorie Pizza Dough:
- Prepare 1/4 cup Milk - 42.5 Kcal
- Get 1/2 tsp Yeast - 2.512 Kcal
- Take 3/4 cup Flour - 360 Kcal
- Take 1/2 tsp Salt - 0 Kcal
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Instructions to make Low Calorie Pizza Dough:
- Mix Milk with Yeast. Wait 10 minutes until yeast is fully activated.
- On a separate bowl, mix Flour and Salt.
- Combine the dry and wet ingredients.
- Mix well until you form a dough.
- Kneal dough until all ingredients are fully incorporated.
- Cover the mixture and let it sit for 1-2 hours.
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