//]]> Easiest Way to Prepare Perfect Chankoya Restaurant's Salt-based Chanko Hot Pot | Make Your Favorite Restaurant Dishes At Home!

28/12/2020 20:26

Easiest Way to Prepare Perfect Chankoya Restaurant's Salt-based Chanko Hot Pot

by Willie Peters

Chankoya Restaurant's Salt-based Chanko Hot Pot
Chankoya Restaurant's Salt-based Chanko Hot Pot

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chankoya restaurant's salt-based chanko hot pot. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chankoya Restaurant's Salt-based Chanko Hot Pot is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. Prepare Soup
  2. Prepare 750 ml Water
  3. Take 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
  4. Get 1 tbsp Chicken stock powder
  5. Prepare 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
  6. Make ready 1 clove Garlic (grated)
  7. Take 1 dash Ginger (grated)
  8. Get 1 tbsp Mirin
  9. Make ready 1 tsp Soy sauce
  10. Take 1 tsp Sesame oil
  11. Get 1/4 Onion (to bring out the sweetness)
  12. Take Chicken meatballs
  13. Get 250 grams Ground chicken thigh meat
  14. Prepare 1/4 Onions (finely chopped)
  15. Make ready 1 dash White Miso
  16. Take 1 dash Sesame seeds
  17. Get 1 dash Sesame oil
  18. Get 1 Ginger juice
  19. Prepare Other Ingredients (use whatever you like)
  20. Make ready 100 grams Chicken thigh meat
  21. Prepare 100 grams Thinly sliced pork
  22. Get 1/8 head Cabbage
  23. Take 1/2 bunch Chinese garlic chives
  24. Take 1 bunch Mitsuba
  25. Make ready 1 Carrot
  26. Take 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
  27. Get 1 Aburaage
  28. Make ready 1 block Grilled tofu


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Steps to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
  2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
  3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
  4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
  5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
  6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

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