Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hot and sour soup with cabbage stalks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hot and Sour Soup with Cabbage Stalks is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Hot and Sour Soup with Cabbage Stalks is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot and sour soup with cabbage stalks using 11 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Hot and Sour Soup with Cabbage Stalks:
- Make ready 3 Chinese cabbage stalks
- Make ready 1 dash Carrot
- Prepare 50 grams Ground chicken or pork (or ham)
- Take 2 tsp ★Chicken stock granules
- Take 1 1/2 tbsp ★Soy sauce
- Get 2 tbsp ★Vinegar
- Prepare 1 dash ★Salt and pepper
- Prepare 1 tbsp Katakuriko
- Make ready 1 Egg (beaten)
- Make ready 1 Ra-yu
- Prepare 1 Scallions (for garnish)
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Instructions to make Hot and Sour Soup with Cabbage Stalks:
- Cut the Chinese cabbage into 4 cm lengthwise and 5 mm width. Cut the carrot into thin strips so that it cooks through quickly. Match the length with the Chinese cabbage. Dissolve the katakuriko in double the amount of water.
- Put the ground meat into a pot, and stir-fry over medium heat using chopsticks. When the colour of the meat has changed, add the Chinese cabbage and carrot, and briefly stir-fry.
- Pour in 700 ml of water. When it starts to boil, skim off the scum, and simmer for about 3 minutes. Add the ★ seasonings, and adjust the taste. Add the katakuriko dissolved in water to thicken.
- Swirl in the beaten egg little by little, and drizzle a few drops of ra-yu spicy chili sesame oil. Sprinkle scallions for garnish, and it's done.
- Use the leftover Chinese cabbage in a miso soup the next day, or parboil in salted water and make Chinese cabbage marinated in sauce.
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