How to Make Favorite Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

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The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:

1. Prepare For the meat-miso:
2. Take 1 Sesame oil
3. Prepare 1 clove Garlic
4. Get 1 piece Ginger
5. Prepare 170 grams Ground mixed pork and beef (or use ground chicken for a lighter flavor)
6. Prepare 1/2 ○Japanese leek (for the meat-miso)
7. Prepare 2 tsp ○Doubanjiang
8. Take 2 tsp ○Shaoxing wine (or cooking sake)
9. Take For the soup:
10. Get 800 ml ●Hot water
11. Get 1 1/2 tbsp ● Chinese soup stock
12. Take 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini)
13. Make ready 1 1/2 tbsp ●Vinegar
14. Get 1 1/2 tbsp ●Soy sauce
15. Make ready 4 tbsp ●Ground sesame seeds
16. Prepare 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
17. Take 1 ●Black pepper
18. Take Hotpot additions:
19. Make ready 2 head Bok choy
20. Prepare 1/2 Cabbage
21. Prepare 1 and 1/2 stalks Japanese leek (for the hot pot)
22. Make ready 1 bag Bean sprouts
23. Make ready 1 bunch Enoki mushrooms

Steps to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:

1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
7. Add the rest of the bean sprouts and the shredded cabbage, and it's done.
8. The cabbage and bean sprouts are delicious simmered until tender too.
9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
11. Variation: Add miso for Miso-dan dan nabe.

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