Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy chicken meatballs in a western-style hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Meatballs in a Western-Style Hot Pot is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesy Chicken Meatballs in a Western-Style Hot Pot is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy chicken meatballs in a western-style hot pot using 8 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Cheesy Chicken Meatballs in a Western-Style Hot Pot:
- Take 200 grams Minced (ground) chicken
- Get 1/4 Onions (finely chopped)
- Make ready 1/4 Carrot (finely chopped)
- Get 1 Processed cheese (cubes)
- Get 1/3 Beaten egg
- Get 1 little less than 1 tablespoon Katakuriko
- Prepare 1 Salt . pepper
- Prepare 1 Parsley, if desired (dry)
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Instructions to make Cheesy Chicken Meatballs in a Western-Style Hot Pot:
- Add the minced chicken, onion, carrot, beaten egg, a little less than 1 tablespoon of katakuriko, salt, pepper, and parsley to a bowl and knead together.
- Cut the cheese into cubes and make meatballs with the cheese at the center (I used 2 slices of cheese).
- If you apply a little oil to your hands, it'll be easier to make the meatball shapes.
- If you parboil them it'll be easy when you eat them. Use the hot water broth in your hot pot.
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