Recipe of Homemade Chicken Meatball and Chinese Cabbage Hot Pot

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The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Prepare Chicken Meatballs:
2. Make ready 100 grams Ground chicken
3. Take 1 tsp Ginger (grated)
4. Get 10 grams Japanese leek (finely chopped)
5. Get 1 tsp Sake
6. Take 1 tsp Soy sauce
7. Take 1 pinch Salt and pepper
8. Prepare 25 ml Milk
9. Take 50 ml Panko
10. Make ready 1 tbsp Beaten egg
11. Take 1 tsp Sesame oil
12. Prepare Soup:
13. Make ready 250 ml Water
14. Prepare 2 1/2 tsp Soup stock granules
15. Get 2 1/2 tsp Sake
16. Prepare 2 1/2 tsp Soy sauce (light or usukuchi)
17. Get 1 dash Salt
18. Make ready Ingredients to add:
19. Make ready 200 grams Chinese cabbage
20. Prepare 20 grams Chinese chives
21. Take 20 grams Japanese leek
22. Prepare 1 pinch Ichimi red chili pepper powder

Instructions to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
6. When the chives wilt, it's done.

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